Cheese, Milk, and the Law: Regulatory Frameworks for Goat Dairy Operations
Operating a goat dairy business involves navigating a complex set of regulations that ensure the safety, quality, and marketing of milk and cheese products. The regulations cover everything from farm operations to milk processing, packaging, and sale. Compliance is required at federal, state, and local levels, and failing to adhere to these regulations can lead to fines, business shutdowns, and legal liability. Below is an overview of the key regulatory frameworks that goat dairy operations need to understand.